protein

White Hot Sausage

Synonyms: Porker • White Frank

An unsmoked, uncured pork and beef/veal blended sausage native to Upstate New York, appearing distinctly pale compared to cured red hots.

Utilized In

A parallel unsmoked, un-cured pork and beef/veal sausage native to Rochester and Syracuse, existing independently of the Midwestern Coney diaspora.